Food Service Worker

Dietary Department. Part-time position (32 hours per week). Works four 8-hour shifts with times ranging between 6:00am and 7:00pm. Works every third weekend 9:30am to 7:00pm; rotates holidays. Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria, and special meetings throughout the health system. One year food service experience is desirable, but not required. Must have a general knowledge of cooking and using kitchen machines and equipment. High school diploma or equivalent required.