Dietary Department. Part-time position (32 hours per week). Works four 8-hour shifts with times ranging between 6:00 am – 7:00 pm. Works every third weekend; rotates holidays. Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria, and special meetings throughout the health system. One year of food service experience is desirable, but not required. Must have a general knowledge of cooking and using kitchen machines and equipment. High school diploma or equivalent required.