Dietary Department. Part-time position (16 hours per week); works 6:00 am to 2:30 pm OR 10:30 am to 7:00 pm two days per week (may work extra days as needed). Works every third weekend; and rotates holidays. Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria, and special meetings throughout the health system. One year of food service experience is desirable, but not required. Must have a general knowledge of cooking and using kitchen machines and equipment. High school diploma or equivalent required.