Dietary Department. Full-time position (40 hours per week). Works five days per week. Works as an Assistant Cook and Food Service Worker various shifts 6:00 am to 2:30 pm; 6:30 am to 3:00 pm, OR 10:00 am to 6:30 pm as needed. Works every third weekend 6:30 am to 3:00 pm as an assistant cook. Rotates holidays. Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria, and special meetings throughout the health system. One year of food service experience is desirable, but not required. Must have a general knowledge of cooking and using kitchen machines and equipment. Completion of high school or equivalent preferred.